Welcome back to the Brakeman’s Feature Program Blog! If you came in throughout December and January, you had the pleasure of trying our previous feature, the Candelaria. Candelaria had tasting notes of milk chocolate, toffee, and red apple. It was delicious and a nice addition...
Our third feature from Hex Coffee is one that is starkly different from any other we've had thus far. Thunguri PB is a Kenyan coffee (specifically a PB—more on that later) with tasting notes of hibiscus, lime juice, and hops. Kenyan coffees are known for...
At Brakeman’s Coffee, we borrowed our name and our ethos from the lowly Brakeman. He was the fellow (they were mostly guys in those days) at the back of the long, chugging, barreling train tasked with stopping it on demand. Indeed there was always a...
We’re continuing the Feature Program with another coffee from Hex Coffee: La Folie. As with the Ivan Molano that we featured previously, La Folie is also a washed processed coffee. (If you are unsure what it means for a coffee to be a “washed processed,”...
Hello and welcome to the Brakeman’s Coffee and Supply blog! We are so glad that you managed to find your way to our corner of the internet. At Brakeman’s, we strive to create an environment that fosters community, produces quality coffee, and allows a place for...